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Advances in lipid research. Volume 5 by Rodolfo Paoletti, Dr. David Kritchevsky

By Rodolfo Paoletti, Dr. David Kritchevsky

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1965b ) ; another is the ß-y dehydrase; and the third is an α-ß dehydrase that operates at the Cio level to produce saturated long-chain fatty acids. B. AEROBIC BIOSYNTHESIS Experiments of Andreasen and Stier ( 1954 ) showed that the anaerobic growth of yeast is dependent upon the presence of an unsaturated fatty acid such as oleate. Bloomfield and Bloch ( 1960 ) demonstrated that yeast extracts desaturate both palmitate to palmitoleate and stéarate to oleate and that these desaturations require CoA, ATP, TPNH, and molecular oxygen.

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